I have a culinary degree from the Scottish Hotel School, Strathclyde University, and cooked my way around Europe before emigrating to North America.

Some clients include:

Aidelles

Applebees

AMC Theatres

Andrews McMeel Publishing

Bushes Beans

Boars Head

Cargill

Chairmans Reserve

Chinet

Country Crock

Dairy Farmers of America

Dairy Queen

Dawn

Da Vinci Syrups

Dean & Deluca

Demdaco

Farmland

Food Network Canada

Food Network US

Foster Farms

Gatorade

Hallmark

Hawaiian Host

Hersheys

Hellmans

Helzberg

Hillarys

Hills Pet Food

Honey Baked Ham

Honeysuckle White

Hostess

Houlihans Restaurants

Hy-Vee

Jack Stacks

Jess & Jims Steak House

Kansas City Steak

Kashi

Kemp Dairy

Key West Aloe

Legal Seafoods

Lidl

Life Beautiful Magazine

McDonalds

Mission Tortillas

National Beef

Ohio Pork Producers

Quarto Publishing

Reds

Red Lobster

Red Mango

Riceland Foods

Russel Stover

Salad and Go

Sara Lee

Seaboard Foods

Silpada

Smithfield Foods

Sonic

Taco John

Tiki Taco

Turkey Federation

Twang

Tyson foods

Wendys

Wholesale Grocers

Wingstop

Yesway